Gastroshow 2025: The Meeting Point of Gastronomy and Tourism Attracted Great Attention in Istanbul!

One of the most prestigious events showcasing Turkish gastronomy to the world, Gastroshow 2025, once again took place in Istanbul with great excitement.
With its international influence stretching from New York to Dubai, the event, a pioneer in gastronomy tourism, was held for the 7th time globally and the 3rd time in Turkey.

This Year’s Theme: “Health”

Held at Swissôtel The Bosphorus, Gastroshow 2025 hosted an unforgettable day under the theme “Healing with Flavor”, bringing together the heart of gastronomy and tourism.
Throughout the event, healthy eating trends, sustainable gastronomy approaches, and the intersection of tourism and health were discussed.

Strong Participation from CEESS Global!

At Gastroshow 2025, Semih Sarıalioğlu, Chairman of the Board of CEESS Global and Head of the Real Estate Committee at the Gastronomy Tourism Association, was present.
Sarıalioğlu highlighted the strategic opportunities that gastronomically valuable properties offer for regional development and tourism investments.

“Gastronomy is not just a taste; it is also a destination identity. Real estate investments are among the strongest elements supporting this identity.”
— Semih Sarıalioğlu, Chairman of the Board, CEESS Global

The Taste of Erzurum on Stage

During the event, sponsored by Erzurum Metropolitan Municipality, a special presentation of cağ kebab showcased the regional diversity of Turkish cuisine.
Prepared by master chefs over a wood fire, this unique culinary experience reflected both cultural richness and the tourism potential of local gastronomy.

Strong Support from Public and Private Sectors

Gastroshow 2025 was realized with the support of the Turkish Ministry of Trade, Istanbul Governorship, TIM, DEIK, MUSIAD, and TOGEMDER.
Main sponsors included Ziraat Bank, Turkish Airlines, Erzurum Metropolitan Municipality, Kütahya Porselen, and Psychologist Didar Bademci, while media sponsorship was provided by Sabah and Yeni Asır newspapers.

Gastronomy, Tourism, and Real Estate Hand in Hand!

Gastroshow 2025 once again demonstrated the new opportunities emerging at the intersection of gastronomy, tourism, and real estate.
CEESS Global continues to play an active role in supporting this strong synergy, promoting Turkey’s cultural heritage and investment potential to the world through every project.

Photos and Highlights from the Event Coming Soon on CEESS Global Digital Platforms!